Add coconut milk, turmeric, remaining ¼ teaspoon curry powder, remaining teaspoon salt and two pieces of the roasted pumpkin for flavor. Simmer gently for 3 to 4 minutes, then turn off the heat.

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Pumpkin is a staple in Sri Lankan cooking and is often made into a delicious curry alongside coconut milk and fragrant curry leaves and served alongside various other curry variations with rice.

About Hath Maluwa Recipe: Hath Maluwa or the seven vegetable curry is a healthy, traditional Sri Lankan dish that is packed with flavourful authentic spices and is most popularly served during the Sri ...

Step into any modest kitchen in Sri Lanka and you will find the traditional, local ingredients meeting the artful mastery of ...