String hoppers, pittu, egg-drop curry, chicken or beef curry, pol sambol load the table for the first breakfast that the family eats together after thirty days of fasting. A sweet sago porridge, ...

For busy days, a simple and fast dinner recipe is curry. The curry dish is great for feeding a large group because it is ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...

1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives ... Once hot, add the basmati rice and cook for a few minutes. When starting to brown, add the coriander ...

Named after Sri Lankan style pancakes, which are made from rice and coconut milk ... What I love about this curry, apart from how quick and easy it is to make (provided you’re comfortable ...

The key ingredient to this Sri-Lankan-style curry with ... with jammy spiced onions and fresh curry leaves? To make chitranna, which translates to “mixed rice" in Kannada, bright yellow rice ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or dinner Ingredients 500 gms of pumpkin, cleaned and cut into the required size. 3 garlic cloves, finely sliced 1/2 tsp turmeric ...

The heady, aromatic flavours of Sri ... traditional Jaffna Tamil food. It's been around since the 1970s and is one of the places I always go whenever I'm in town. "A garlic curry is distinctly Sri ...

The dish includes stir-fried cabbage, leeks, carrots, red onion, house curry seasoning ... is Lamprais, a traditional Sri Lankan meal with Dutch and Portuguese roots made with rice, curried ...