Once upon a time, as early as the Song Dynasty, tanghulu was a sweet street food that hawkers of ancient China sold to children. Traditionally made with hawthorn berries coated in a hard sugar ...

The dish, which literally means Sad Jelly Noodle, is a popular street food in the Sichuan province in China. "It's called ShangXin LiangFen because when you eat the spice, all the sadness ...