Dating back centuries, tagine pots are a vessel traditionally used to cook the North African dish of the same name. Especially popular in Morocco, tagines are traditionally earthenware - although ...

The ingredients are slow-cooked in a tagine pot, a cooking vessel made either from ceramic, clay, aluminum, or cast iron. A ...

The Team Cuisine Cooking Club embarked on an exciting culinary adventure in March, diving into the rich traditions of Mediterranean and Middle Eastern cuisine.

When the oil is hot, place the chicken pieces skin-side-down in the pot ... and cook for a further 15 minutes or until chicken is tender. (It may take a little longer if you’re using a tagine.) ...