Set aside. Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture ...

Whisk the yoghurt and tandoori spice mix in a bowl until well combined. Pour the marinade onto the chicken and massage into the flesh. Cover with clingfilm and chill in the fridge overnight.

These include- All-purpose flour Semolina (sooji) Tandoori masala Yogurt Oil for frying Salt, chilli powder, and other spices for seasoning Feel free to customise the recipe to suit your taste ...