Hot-smoked salmon is a healthy, satisfying staple that keeps well, and is great for breakfast, lunch, or dinner. Smoked salmon is a staple in my household. It’s great for breakfast, lunch ...

If you're looking for more ways to use either cold-smoked salmon or hot-smoked salmon, we've got you covered. It's a versatile ingredient that can transform any dish into something special (and a ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

The best chowders are those ... flavors in this smoked salmon chowder recipe. This creamy and heartwarming chowder combines ...

We connected with smoked fish experts to learn more about its versatility and the best food ... style smoked salmon, Norwegian smoked salmon, and Nova—Nova Scotia-style salmon. Hot-smoked ...

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...

The aroma of freshly smoked salmon ... for the salmon to sit on. There are so many ways to enjoy this salmon. Still hot, straight out of the pan is one of the best. It's great on croutons or ...

This recipe forms part of the November 26 meal ... Place over the Pams Hot Smoked Salmon then about half of the semi-roasted tomatoes (reserving half for the pasta dish, below).