but the main reason that the corned beef and cabbage dinner is thought to be of Irish origin is not that they were enticed by a traditional meal so much as a cheap meal.

when rural women would create it to repurpose leftovers from Sunday's roast dinner, Britannica reported. Traditional Irish recipes include ground lamb as the base, but Americans often use ground ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Of course, this collection of Easter dinner recipes includes all the traditional Easter foods you know and love, including deviled eggs, scalloped potatoes, and Ree Drummond’s glazed ham.

Traditionally, an Irish stew (aka Guinness Stew) is made with lamb. Our version includes beef chuck, which is cheaper and more easily found. It might be less traditional, but is certainly equal in ...