It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

Note: The total number of appetizers will depend on how thick the cucumber is sliced. For best results, aim for 16-18 slices per cucumber. Some of the links in this post are affiliate links.

Cut the tuna into 1/2-inch-thick slices and coat both sides with 1 tablespoon coarse sea salt. Set aside for 5 minutes, then rinse the tuna and pat dry. Put the celery, ginger, parsley ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.