Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe. Forget dry turkey and enjoy a juicy, moist, and flavorful turkey dinner that everyone will love. This recipe is ...

If you want a tender and juicy, roasted turkey this Thanksgiving or Christmas try brining it in this turkey brine. Once baked ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf ... Up to 12 hours or as little as 2 hours ahead, brine chicken: Combine 4 cups water with salt 1/4 cup Diamond ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Never cooked the big bird before? You need our Turkey 101 guide for how to defrost, brine, cook and carve. If you’re going to roast a whole turkey for your festivities, look no further than this ...