Their fat content. Each type has its own purpose in the kitchen ... adding a touch of creaminess to light soups and sauces. Some baking recipes call for light cream, especially when a thick ...

Bars and cookies on a baking sheet can become too tender to remove if you use too little flour or too much sugar. Use the exact type of fat (butter, oil, or shortening) called for in the recipe.

What differentiates visceral fat from other types is mainly location and how ... most of her time editing her college newspaper and baking for a local cafe.

Here are 12 different types of flour used in baking — and which is best for ... Pastry flour requires the addition of more solid fats than all-purpose flour in order to support structure to ...