Their fat content. Each type has its own purpose in the kitchen ... adding a touch of creaminess to light soups and sauces. Some baking recipes call for light cream, especially when a thick ...

What differentiates visceral fat from other types is mainly location and how ... most of her time editing her college newspaper and baking for a local cafe.

Bars and cookies on a baking sheet can become too tender to remove if you use too little flour or too much sugar. Use the exact type of fat (butter, oil, or shortening) called for in the recipe.