Mix the flour, baking powder and sugar together in a ... for the iced cupcakes to set in the fridge before serving. The vegan cupcakes can be frozen (un-iced) for up to 3 months if well-wrapped.

Line a cupcake pan with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, cream together the vegan butter and granulated ...

Line a muffin tin with cupcake cases. - In a medium mixing bowl, mix together the pumpkin, canola oil, almond milk, sugar and vanilla. - When this is thoroughly mixed, sift in the flour ...

In another bowl, use a whisk to combine the flour, cocoa powder, sugar, baking powder and sea salt. Add the dry ingredients to the bowl of ganache and use a silicone spatula to mix until combined.