Venezuelan cachapas can be described as round corn pancakes that are folded in half and stuffed with queso de mano cheese. They're traditionally made with fresh yellow corn kernels, which give the ...

Tequeños are one of the greatest delights of Venezuelan cuisine. With the rise in migration ... of foreigners who have ...

A typical Shabbat dinner featured dishes such as traditional Ashkenazi braided challah bread, Moroccan-style whitefish with red pepper paste and a Venezuelan ... recipes. She also finds non-food ...

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

Hadid’s lamb rump skewers, served with sour cherry and baharat sauce, are her twist on a Syrian classic, while ceviche pairs ...

Recipe developer Michelle Bottalico has created a recipe for classic Venezuelan cachapas that uses frozen corn (but you can opt to use the kernels from fresh corn cobs and boil them first if you ...