Use this mix lightly on the venison cut." Small amounts of strong spices are the best way to season venison as they uplift the meat's natural flavors without smothering them. Were you to use a ...

Venison is one of the healthiest red meats you could eat, as it's very lean and packed with plenty of vitamins and minerals. As with beef, there are a number of cuts of venison that can be cooked ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...