and venison were stir – fried without soy sauce until they were well done, then cut into thin slivers and mixed with dressings. The Forest of Recorded Affairs from the Song Dynasty describes ...
When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its marinade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...
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