That's why salmon patties are a delicious partner with these. The sweetness and tanginess of this homemade sweet chili sauce go well with salmon patties. Boil and mash russet potatoes until they ...

With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are a go-to for a quick and satisfying meal. The best part? They’re made with canned salmon, making this a ...

Transfer to the bowl with the chopped salmon. Add panko, capers and salt and mix until ingredients are evenly distributed. Form the mixture into four (4-inch) patties. Cover loosely with plastic ...

Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Fish cakes were typically loaded with these filler ingredients. I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.