Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Straightneck squashes (yellow squash, zephrys, and zucchini), globe squash ... and zephry squash are the result of a cross between crookneck and acorn squashes. Both are typically medium-sized ...

Add zucchini and yellow squash and continue to saute, turning frequently, until the squash is very soft. Once the squash releases its liquid, continue cooking until all of the liquid cooks off and ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Zucchini and crookneck squash: Exterior should be free of soft ... rim each glass with a mixture of coarse salt and seasoned salt. 1/2 yellow bell pepper, cored, seeded, finely diced 1/2 green ...