The best tip for making your vegan pizza order more flavorful is to always ask for extra sauce when you're ditching the dairy. Getting extra sauce on your cheeseless, vegan pizza is a way to give ...

Simply cut potatoes into wedges or sticks, toss with olive oil, chopped fresh oregano, salt, pepper, and bake until golden ...

Sprouted quinoa is a great way to add texture and nutrition to your vegan pizzas. To sprout quinoa, rinse it well and soak it in water for six hours or overnight. Drain the soaked seeds and leave them ...

From the very foundational crust to the vibrant tomato sauce, the basics of a traditional pizza are vegan-friendly. After all, a pizza is vegan as long as it doesn't contain any animal-based ...

These two vegan toppings are a good starting ... Cover the pizza bases with a thin layer of tomato sauce and add your toppings. Slide the pizza (on the greaseproof paper if using) onto the ...

Rachel Ama packs plenty of nutrition into her vegan sweet potato pizza. Freeze the bases and sauce separately for an instant pizza when you need it. Each serving provides 697 kcal, 11.5g protein ...

The pizza is made with Parmesan garlic sauce, Wisconsin mozzarella cheese, thin sliced Italian beef, giardiniera and Italian seasoning. Completely new to the menu are four new vegan pizza options ...