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Rice reimagined: The role of Carolina Gold in Southern cuisineCarolina Gold is a long-grain rice with a delicate, nutty flavor and a signature golden hue ... varies depending on how it's cooked. For example, when prepared using traditional Lowcountry ...
I’ve eaten golden rice and I hope to eat it again—even though a group of judges here in the Philippines just banned its cultivation. The bad news came on April 17, when a court of appeals ...
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