Chicken breasts are filled with creamy mozzarella, asparagus and coated in delicious honey lime seasoning. Creamy, cheesy, coated in perfect seasonings, and stuffed with asparagus this chicken ...

To your slow cooker add the chicken breasts, one can of enchilada sauce, green chiles, chili powder, garlic powder, oregano and salt, honey and lime juice. Cook on low for 6 hours, or high for 3-4 ...

whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large bowl. Pour half the mixture into a small saucepan and set aside. Add the chicken to the ...

In a separate bowl, mix the honey with the ... Cut the chicken on the diagonal into thin strips and place on top of the rice. Top with a wedge of lime.