Proponents of the method claims that a deep fried turkey cooks more quickly, results in moister meat, and frees up valuable oven space for the rest of your holiday meal. There are certainly perks ...

Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey. Medically reviewed by Jerlyn Jones, ...

Preheat your oven to 180ºC (360ºF). Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt ...

An curved arrow pointing right. There are innumerable ways to prepare your turkey for Thanksgiving dinner. But if you want something simple, delicious, and most importantly fast, this dry rub ...

Here's how you can combine a long drive to grandma's (snore) with some foodie snobbery: Outdo your brother-in-law's fried turkey by cooking your bird on the engine manifold. Here's how you can ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.

Add the broccoli, carrot and pepper and stir-fry for another 3 minutes. Add the turkey mince, soy sauce and fish sauce and stir-fry for 8 minutes or until the turkey is cooked through. Meanwhile ...

This is how to cook a roast turkey crown to ensure moist, tender meat with minimum faff. The crispy bacon is the perfect accompaniment to the roast turkey. Use our roasting calculator to work out ...