When it comes to slow-cooked meals that truly feel like an event, Beef Bourguignon is in a league of its own. Deeply savory, ...

Minced Garlic– You can use fresh ... bowl stir to mix everything well. Pour into the slow cooker and stir to coat the beef. Cover and cook on high for 3-4 hours or on low for 5-6 hours.

Add the spices and cook for 1 minute more – this quick fry will really add to the depth of flavour. Tip the spiced mince into the slow cooker and add the tomatoes, stock, tomato purée and beans.

Transfer the pork to the slow cooker. Repeat with the remaining pork. Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry, cumin, and turmeric and cook ...

Equipment: You will need a slow cooker that holds around 4 litres/7 pints for this recipe. Put the mince in a large non-stick frying pan and cook over a high heat for 4–5 minutes, stirring ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...