A person sick with norovirus can shed significant amounts of the virus, and it doesn’t take much to infect someone else. Because of this, the virus thrives in crowded, indoor spaces like cruise ships, nursing homes, schools and day care centers, experts said.

The CDC says norovirus cases are surging. Plus, the FDA issued an alert related to CA shellfish that may be contaminated with the virus.

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections, including norovirus.

Centers for Disease Control and Prevention reported double the cases of norovirus compared to previous years – after outbreaks reported nationwide.

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus contamination. It’s one of several recalls to impact the Pacific Northwest’s shellfish supply in the past month.

Norovirus is the most common cause of vomiting and diarrhea, and foodborne illness in Indiana, according to the Indiana Department of Health. As cases increase around the nation, here's what to know about norovirus.

Last year, there were 16 outbreaks on cruise ships, from norovirus, salmonella, E. coli or other unidentified pathogens that cause gastrointestinal symptoms such as diarrhea or vomiting. That's the largest number of cruise ship outbreaks in 12 years.

The FDA has expanded its oyster recall to include mollusks harvested by Taylor Shellfish Canada in British Columbia and Ruco’s in Washington state

Taylor Shellfish Canada ULC has issued a recall for certain oysters harvested from British Columbia, Canada, and distributed in the United States because

Norovirus may be hitting Canadians harder this time of year with reported cases rising above previous averages, according to the Public Health Agency of Canada.

The Centers for Disease Control says Norovirus cases are on the rise across the country. What does that mean for Virginia?

The death comes as multiple infectious diseases are surging throughout the US, including the 10th wave of the COVID-19 pandemic and major spikes in seasonal influenza, norovirus, respiratory syncytial virus (RSV),