The beauty of five-star hotels, even if you don’t frequent them, lies in the memories of special occasions the venue etches on the mind. When we visit Hilton Mumbai International Airport Hotel, ...
" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the ...
R emember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event ...
Bhopal (Madhya Pradesh): The upcoming Global Investors Summit (GIS) will not only showcase investment opportunities but also ...
As the astronaut-designate for India's Gaganyaan mission, Shukla plans to combine space exploration with the practice of yoga during his upcoming mission. Indian Air Force officer Wing Commander ...
Patel shared with those in attendance which foods would serve as appetizers and main course, among other highlights of dining in India. She noted that people in India typically eat with their ...
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This Chennai restaurant provides a taste of South India’s vibrant flavours and timeless recipesNext on the menu was Pacha masala meen fry, a fillet of seer fish marinated with homemade spicy green masala and griddled on tawa. The fish had an enticing gleaming green hue, but the taste was a ...
‘Timeless Taste of India’, Indian food and cultural festival ... Guests can savour a meticulously curated menu featuring signature dishes like Rogan Josh, Butter Chicken, and a variety of fragrant ...
“Flavours of the Kumbh,” is a tribute to the four cities where the Kumbh unfolds - Haridwar, Prayagraj, Ujjain, and Nashik ...
From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...
After delighting over one million steak lovers, award-winning Turkish restaurant Etci Mehmet is hitting new culinary heights by bringing authentic, flavour-packed kebaps to the forefront.
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