Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

Wheat flour is a staple in most households, used for making various dishes, from bread to chapatis. However, the quality and ...

Millions of people could soon be eating fonio if the food industry took a page from the playbook of another fantastically ...

If you're an avid baker, you probably have already noticed that most grocery stores are stocked with several types of flour.

Packed with nutrients, this quick-cooking, nutty-tasting cereal is delicious and versatile—it's also gluten-free.

French wheat is headed to New York despite the country’s disastrous harvest, a sign that American flour mills will continue ...