Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham!

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

A Timeless Filipino Classic If you're looking for a dish that’s equal parts comforting and flavorful, Chicken Adobo should be ...

Hitting the top spot in Tasting Table's list of store-bought sauce mixes, we loved the spice and flavor of the enchilada sauce.

“Oh, there are so many things that you can do with leftover Lechon: Paksiw, fried, Sinigang (which is especially delicious if ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to be confused with the braised Filipino adobo. However, adobo does work ...

In parallel, I noticed a lot of social media cooks—who were not Puerto Rican—using adobo in their recipes. The seasoning had crossed over. Adobo is just as important as sofrito (a savory herb ...