The Rotary Club of Palestine feasted on authentic Indian cuisine at its Indian Food Social on Thursday evening. Those in attendance enjoyed authentic Indian flavors prepared by Rotarian Shweta Patel.

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The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.

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As the evening progressed, the vibrant atmosphere continued with planned activities, music, and an overarching sense of ...

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The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.