I found this mouthwatering recipe on ChefManiac, and I’m excited to share it with you! Chicken Tikka Masala is a true crowd-pleaser with its perfect balance of spices and creaminess. It’s ...

One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included ...

I’ve always enjoyed cooking and feeding people. I am not a polished cook, nor do I possess good knife skills. Truthfully, I ...

The Rotary Club of Palestine feasted on authentic Indian cuisine at its Indian Food Social on Thursday evening. Those in attendance enjoyed authentic Indian flavors prepared by Rotarian Shweta Patel.

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

4 chicken breasts, skinned, boned and cubed: 4 chicken breasts, skinned, boned and cubed 2.5cm/1in piece of fresh root ginger , finely chopped : 2.5cm/1in piece of fresh root ginger, finely chopped ...

Take chicken pieces and cut them into small pieces. Pat them dry with tissue paper and place them into a large mixing bowl. 2. Add hung curd on top of it along with other spices – coriander powder, ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

The menu under Chef José Manuel Borrallo Sánchez from Seville, Spain, is a celebration of authentic Spanish cuisine ... the menu includes Fish Tikka, Seekh Kebab, Angry Sardar Chicken, Rajma Kalegi, ...

Guests can indulge in the authentic flavours of traditional Punjabi cuisine in a rustic, village-inspired setting. Relish Amritsari Fish and paneer Tikka for starters, followed by hearty mains like ...

2 chicken breasts (bite-sized), 1 cup yogurt, 2 tbsp tikka masala spice, 1 tbsp lemon juice, 1 tbsp garlic paste, salt, 1 pizza dough, 1 cup mozzarella, ½ red onion (sliced), fresh cilantro, ¼ cup ...