Those trimmings - Yorkshire puddings, crispy roast potatoes ... we asked to package up the remaining beef which later went down a treat in a stew, helping to see off the remainder of the festive ...

The meal, which originated in England, consists of roasted meat, roasted potatoes, Yorkshire pudding ... beef, and may include carrots, turnips, and barley. A lot of places also add in some ...

Think beef and Guinness stew, Dublin coddle, roast Guinea fowl and, always, soda bread and a proper pudding to finish. Put yourself in the hands of the restaurant, clear your afternoon schedule ...

There’s nothing quite like a roast dinner and with Yorkshire Pudding Day this Sunday, we’re remembering when we tucked into this traditional British fare. Reece Graham eating roast beef and Yorkshire ...

Renowned for its crispy edges and soft, doughy centre, Yorkshire pudding is typically made from a batter of eggs, flour, and milk or water, and is often served with roast beef and gravy.

A pack of 15 can be bought from Sainsbury’s for only 44p. For Yorkshire puddings bursting with flavour, No.1 Beef Dripping Yorkshire Puddings are the ones to eat. They are available at Waitrose ...

To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.