of course (the extra-firm kind works best here) as well as cooking oil (De Witt favors avocado), an onion, garlic, ginger, turmeric, garam masala, ground coriander, chili powder, cayenne ...

Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

Absolutely! Both rajma and matar are excellent sources of protein, making this tikki ideal for weight loss. Not only that, ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Store the ground garam masala in an airtight container in a cool, dry place. It can be used for up to 6 months for the best flavor. - Use fresh spices for the best taste. - You can also use onion ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Tiffany Davis is a recipe tester and developer who has worked ... to sauce in Step 5 along with the chickpeas. What is garam masala? Garam masala is a blend of warming spices used in a variety ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

Your sweetheart deserves a sweet (or savory) treat for Valentine’s Day. Here are our editors' favorite edible and drinkable ...

recipes from my favorite Indian restaurant in Liverpool ... The key is to find all the correct spices, including the ...