While salt itself doesn't expire, additives like iodine and flavorings can deteriorate over time. Consuming salt past its ...

Old Bay Seasoning has since achieved a cult-like status, and residents of its birth state, Maryland, consider the product a ...

There are various types of salt, each with unique qualities and specific purposes, not to mention history and cultural ...

A chef in Edinburgh has spoken to Money about how expectations of dining out need to change, while also giving her favourite ...

With the advent of Big Data, it's now easier than ever to quantify what people like around the globe. And when it comes to ...

Nuts are packed with healthy fats, protein, fiber, and other beneficial compounds. Raw and roasted nuts are both healthy ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...

Anjali Mukerjee has dropped a video on Instagram sharing the recipe for a “tasty and healthy” broccoli rice bowl by chef Guntas Sethi. The cooking method begins by blanching the broccoli in salted ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

The 100 percent halal menu is a mix of appetizers, sandwiches, wraps, platters, and a few desserts. With the exception of their baklava, everything is made to order. The owners are also half Lebanese, ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...