In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...

Shaving Technique for Tough Corners How often have you set your miter box exactly on 45 degrees and cut miters on a pair of ...

The indented side is known as the beveled side, and this is the side that needs to be sharpened. To sharpen the beveled side of your knife, you'll want to hold the knife perpendicular to the ...