A protein found in oysters has been identified as an outright killer of antibiotic-resistant bacteria, and to strengthen ...

Oysters are constantly filtering bacteria from the water, so they are a good place to look for potential antibiotics.’ ...

Aquaculture farmers here are now helping the elusive bivalves continue their comeback. If things go well, the European delicacy can be served when the Pacific oyster, the variety predominantly ...

Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

For oyster lovers, there is nothing like New Orleans. The stylistic variety of raw oyster bars across the metro area is wide ...

These days oysters are good year-round because the vast majority are farm raised oysters that are super healthy, even in the warmest months,” Tanner Council with the Chesapeake Bay Foundation’s Oyster ...

these bivalves and dirty martinis are two delights that make a decadent combination. They pair well since they both offer ...

Marteilia parasites are a group of protists that infect bivalve mollusks, such as mussels, oysters, and cockles. These parasites can cause significant health issues in their hosts, leading to mass ...

Commercial wild oyster harvesting commenced in the 1840s ... of multiple ecosystem-forming bivalves, ultimately diminished over the past 200 years or so due to cumulative impacts of destructive ...

Is it time we championed bivalves? Simmering in pots around the world is a food that could spark a revolution. Most of us have probably eaten it at some point, but it’s an overlooked part of our ...