Inspired by a Patagonian refuge for outlaws, The Touring Club offers hearty dishes and the charm of a hideaway by the sea ...
In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.
The deal-focused menu includes classic menu staples and new items like fried pickles and blackened cauliflower.
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