I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala ...

To begin with the recipe, you first need to marinade boneless chicken pieces. For this, take a large mixing bowl, add curd, ginger and garlic paste, vegetable oil, lemon juice, chilli powder, black ...

Boil your pasta in salted water until cooked well. Drain and set it aside. Marinate bite-sized boneless chicken pieces with ...

although for ease and quick cooking time I have opted for boneless chicken thighs, which are delicious coated in the thick masala. Serve with naan bread, tandoori roti or kachumbar salad.

Chicken tikka masala – we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Each serving provides 317 kcal, 39g protein, 9g carbohydrates (of ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Ingredients for Chicken Bhuna Masala For the Chicken Marinade: 500g chicken (bone-in or boneless) 2 tablespoons yogurt 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon ginger ...

Take a blender and grind the boneless chicken till it is minced. Remove the minced chicken from the bowl and add chopped onions, ginger-garlic paste, green chillies, garam masala, coriander powder, ...