Petit Chef on MSN1d
Vegetarian buddha bowl
Let's make this healthy and colorful buddha bowl ! Follow our step by step recipe :D Preparation: Step 1: Cook the rice. Step ...
Everyone needs a good buddha bowl recipe, and this one is particularly good. Soy-stained eggs, sticky roast veg and sesame spinach combine to make something filling, flavourful and fantastic.
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Rub cauliflower leaves with a little oil, salt and pepper and roast for 8–12 minutes at 180C/160C Fan/Gas 4 until golden and crisp. Serve on top of the curry or use in a salad or buddha bowl.
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