Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He pioneered blackening, which is a cooking technique that calls for coating ...

A classic option is this simple, classic blackened seasoning that uses a blend that opts for smoked paprika. For poultry fans ...

Cajun seasoning does all the heavy lifting here, flavoring the potatoes with spicy, salty notes. After roasting, the potatoes end up lightly crisped on the outside and creamy within. A little Dijon ...

Redfish is a species used widely in Louisiana’s Cajun and Creole cuisine, and blackened seasoning is a common pairing. Walk-On’s kitchen adds an Italian accent with a Tuscan-style salsa. 1. For salsa, ...