To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

Nestled in an unassuming strip mall on Hurstbourne Parkway, Pier 17 Cajun Seafood Restaurant & Bar is the culinary equivalent ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Great news for crawfish lovers! Prices are down just in time for a Super Bowl boil. Find out where you can get the best deals ...

Pot Crawfish Chowder is perfect. A good crawfish boil is always amazing but to make comfort food out with one of New Orleans’s famous foods, we however get fresh crawfish here in the PNW as well!(I ...

Nestled in the heart of landlocked Arkansas, the Seafood Shack stands as a beacon of hope for seafood lovers far from the ...

Pat the shrimp dry with paper towel. Set shrimp on a plate and toss with the Cajun seasoning and garlic. Let shrimp sit 10 minutes. Meanwhile, preheat oven to 200 F. When shrimp have sat 10 ...