When it comes to Southern cooking, there’s a lot more going on than just a piece of fried chicken or a biscuit smothered in ...

Many home cooks have known about this Spice Islands blend for at least 65 years, but some Southern Living editors just ...

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute. Place on a rack and ...

When it comes to combining comfort and sophistication on a single plate, nothing beats a rich and flavorful Cajun Lobs ...

Give the bacon, egg, and cheese a break next time you order a breakfast sandwich. Instead, swap the protein to fried fish for fantastic flavor.

Since moving to Memphis 12 years ago, Mason Jambon has been wanting to open an authentic Cajun restaurant. He’s missed the fare of his hometown of Gretna, Louisiana: Dishes such as seafood gumbo, ...

Foster’s review read: “This place has the most incredible authentic Cajun seafood, steaks and bread pudding. The food is simply flawless, and service and ambiance is like feeling the heartbeat ...