When the weather cools down, there’s nothing like a bowl of hearty, flavorful chili to keep you warm. But if you're loo ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here.

Whether you’re rooting for the Philadelphia Eagles or Kansas City Chiefs or just looking forward to watching commercials or ...

If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch.

From shortcuts to seasonings, these “secret ingredients” are behind many favorite Southern grandmother recipes, though some ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

Whether you prefer your roasted potatoes crispy, smashed, or mixed into potato salad, we've got a recipe for you: Cajun seasoning typically includes a mix of paprika, cayenne pepper, garlic and onion ...

To make an onion boil, preheat your oven to 375° F or air fryer to 350° F. Trim off the ends of a sweet onion, then remove ...

Eating healthy doesn’t have to be expensive—find anti-inflammatory essentials like beans, nuts and vegetables for just $1.25.

Owners of the oldest family-owned grocery store in New Orleans walk us through some classic local cuisine for this Carnival ...

Crawdaddy’s will open a physical location in Pelham that will serve as both a restaurant and a fresh seafood market. (Crawdaddy’s Facebook) After five years as a popular food truck in the Birmingham ...