In assessing his team's play this past season, Bears GM Ryan Poles found too much detail being overlooked in an attempt by players to get on with the winning. The end result was they didn't win.

Because they can’t win, the Bears cannot win. Maybe if the Bears start to win, they could win, but until then, they will continue to lose. After a season dominated by a 10-game losing streak ...

The Chicago Bears can't afford to make any mistakes this offseason. They can't get the head coaching hire wrong; they can't sign the wrong free agents; and they simply cannot miss on their 2025 ...

The Dallas Cowboys and Chicago Bears both entered the 2024 NFL season with high hopes but ended up significantly underperforming expectations — each team fell short of their respective preseason ...

The Chicago Bears believe they have their star quarterback, and now they are searching for the right head coach. Matt Eberflus was fired after a 4-8 start to the season, but things didn't really ...

Jeff Joniak and Tom Thayer highlight their Bears players of the year across multiple categories and explore areas for team improvement moving forward. Jeff Joniak, Tom Thayer, and Jim Miller recap the ...

The hiring of a new coach will highlight the Chicago Bears' offseason. While they could go the traditional route and hire a candidate, what if they traded for a new coach? The Bears have a young ...

Santa Claus didn’t deliver any offense to the Seattle Seahawks or Chicago Bears. The Seahawks defeated the Bears 6-3 in an offensive struggle in the final "Thursday Night Football" game of the ...

Go on the field with Bears safety Kevin Byard III for his strip-sack against the Packers in Week 18. Get an exclusive look behind the scenes as the Bears prepare for the season at Halas Hall. A ...

As the interview cycle intensifies, let's play matchmaker and propose ideal fits for each opening: Besides the fact McCarthy just feels like a Bears coach, having already spent 13 years leading ...

Red Dye No. 3 has been banned in the U.S. Nutritionists discuss which foods have it — and how much could be safe to consume.

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