Reviewed by Dietitian Annie Nguyen, M.A., RD Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home.

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...

Once, Chef Boyardee pasta sold themed canned pasta that was aimed at fans of a now-classic video game. Here's what happened ...

Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...

A CELEBRITY chef has made the "difficult decision" to close down one of his Scottish restaurants just two years after it opened. Michelin-hailed venue Kora by Tom Kitchin will shut its doors for a ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

We wanted to give them fresh pasta: I called Michael, who connected me with Donna’s chef Sathia Sun. I asked him for 1,000 pastas. We were able to cobble ingredients to him within an hour.

A popular Glasgow restaurant has reopened with a new head chef that specialises in pasta. Il Pastaio by Otello is, unsurprisingly, a pasta restaurant and comes from the team behind Devil of ...