Savannah's bona fides as a food city gets a big boost as Savannah Technical College readies to open its downtown Culinary ...

While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...

Next Level Chef” finalist Zach Laidlaw returned to his alma mater Elgin Community College to do a cooking demonstration and ...

The Gaylord team, consisting of students Atlas Clemens, Aneliese Kage, Ezra Spychalski, Kylie Scholl and Hunter Piasecki, ...

“I bring happiness and full bellies to many,” she laughs, reveling in the joy she feels working in her passion and family ...

One thing was obvious from Friday’s high school culinary competition at Harper College, these teenage chefs are trained well.

What we’re doing here in the state of Connecticut is we are building a talent pipeline that is going to serve the needs of ...

Eleven chefs accustomed to cooking for college students instead took on a "secret ingredient" to impress judges.

The Latino Culinary Institute at Dallas College is training students to be ‘food entrepreneurs’ through the Chispas program.

Savannah Technical College's new Culinary Institute is set to open in a renovated historic building downtown. The institute features state-of-the-art equipment, teaching labs, a restaurant space ...

there is a shortage of chefs with the specialized knowledge and skills in Japanese cuisine, as well as instructors capable of teaching the techniques of Japanese cooking at culinary schools abroad.