Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

These types of bakes are made with a thick batter, which sets on the outside before the inside is cooked. When the center is fully cooked, it will naturally bubble up through the batter, creating that ...

The Steak Tacos are full of flavor and have just a bit of sweetness as honey is added to the marinade. As with any taco ...

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What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ...

The bread was made ... chef at high-end D.C. restaurant Jônt and is now the head of pastries and baked goods for Ability. He started by kneading the dough. After working it into a roughly cylindrical ...

Top Chef finalist Dawn ... This is the fundamental loaf that started it all. Jacques Pépin's version comes fairly close to the original made with equal parts flour, sugar, eggs, and butter ...

When it comes to the best bakeries in the United States, few can hold a candle to Tartine Bakery in San Francisco. It opened in 2002, and there's usually a long line of locals and tourists spilling ...

The bread was made from scratch. The peanut butter was ... Gilthorpe laid the dough into a Pullman loaf pan. The long, rectangular casing makes square-shaped loaves. He closed it by sliding ...