Wash chicken and cut it into small pieces. 2. Take a large container and add chicken pieces, curd along with all the dry spices. Coat the chicken pieces with marinade properly. 3. Keep it aside for 10 ...

In 1972, Aslam reportedly created the dish after a customer found his Chicken Tikka too dry. To remedy this, Aslam added a ...

Pat them dry with tissue paper and place them into a large mixing ... Dab a little butter on it and gently place the lemon chicken tikka skewers on it. Cook until they are tender and slightly charred.

Chicken Tikka Masala is one cuisine that all Indians ... he immediately sent it back to the chef because he felt that it was too dry. The chef added some spices along with tomato soup.

Recently, I made a chicken tikka masala that took less than 45 minutes to cook, which included prep time. While typical chicken tikka recipes are just for the sauce, this one allows you to cook ...

And it’s a story as enticing as the dish itself! He shared how, in the 1970s, a customer complained about the chicken tikka being “too dry” and asked for some sauce with it. Consequently ...