Recently, I made a chicken tikka masala that took less than 45 minutes ... sauce to simmer for 15 to 20 minutes and pair it with naan bread or poppadoms.

Marinating the meat in this easy chicken tikka masala makes all the difference ... Garnish with fresh coriander and serve immediately with rice or naan bread.

Let it simmer on low heat for 5 minutes. And enjoy with rice or naan bread. This Paneer Tikka Masala has a mild level of heat. The spiciness mainly comes from the garam masala and paprika.

Chicken Tikka Masala: Creamy, Spiced Perfection ... Sprinkle with chopped cilantro and serve hot with basmati rice or naan bread.

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Handsome Polo Ravales has been entertaining fans for more than two decades in hit TV series such as “TGIS” (where he and ...

Dessert was the last thing on our minds by the end of the meal but Lucky suggested we tried the matka kulfi - a traditional ...

After five days, the eight photos with the most votes moved on to round two. Those photos will go head-to-head in (201) 's ...

One of my favorite chicken ... Tikka Masala. Marinated paneer in a creamy red sauce, finished with saffron butter and sliced almonds. It’s an explosion of flavors and pairs well with their ...

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.