One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala ... of tomato puree 200ml chicken stock (using one stock ...

(Photo by Peggy Cormary for The Washington Post; food styling by Carolyn Robb for The Washington Post) Chicken Breasts in Creamy Tomato Sauce This recipe features ... flakes, if using, and cook ...

Tomato soup is an all-time winter classic, providing comfort and much-needed nutritients during the cold, rainy months. One specific recipe inspired ... balsamic vinegar (if using), and red ...

It might not be traditional, but chicken goes brilliantly with the dark and malty notes of Guinness in this much-loved Irish stew. Not only is it more affordable than the usual beef version ...

These mini desserts are made in a muffin tin. The recipe uses homemade dough ... referral commission at no additional cost if ...

Her holistic approach is a mix of scientific insight, practical advice and nutrient-dense recipes ... add the garlic, tomato purée, tinned tomatoes and bone broth powder, if using.

This recipe ... minutes (the chicken will continue to cook during this time to about 165 degrees). Sprinkle with chopped basil and serve over Penne Pasta. Note: Sun-dried tomatoes come either in a ...

Heat 1 tbsp oil and 1 tbsp butter in a broad non stick pan; add the paneer cubes, turmeric and chilli powder. Gently mix and cook on medium flame for 3 to 4 minutes, until light golden brown from all ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.