Here's a simplified recipe for Chicken Tikka Masala ... Pour in heavy cream or coconut milk, stirring well to combine. Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally ...

If you are a fan of Indian food then you must have heard of Tikka Masala. Tikka Masala is a very popular dish in India and it is made with chicken ... tomato sauce, coconut milk, water, cayenne ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Zainab Shah takes the cooling punch and the spice of tikka marinade — made with yogurt, garam masala ... chicken. The eggplant is a sponge that soaks in the silky adobo sauce, made with coconut ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Packed with succulent chicken, creamy coconut milk, and aromatic spices like garam masala and ginger, it's an easy one-pan wonder. Fresh ingredients such as butternut squash, peas, and spinach add ...

Sullivan recreates a vegan version of chicken katsu using tofu. She recommends freezing and thawing the tofu beforehand to achieve a meatier texture, stating: “I don’t do it for every recipe ... based ...

This recipe ... coconut milk, which will add a lovely rich taste while also providing some good fats. If you’re veggie, or trying to reduce the amount of meat you eat, why not swap the chicken for ...

Now the buzz has moved on from creamy tikka masala to crispy dosas ... While North Indian food often consists of chicken, lamb, and vegetables with thicker sauces such korma curry, vegetarian South ...