This stunning fusion combines the rich, smoky flavors of chicken tikka with the delicate, fragrant basmati rice in a dish that ... cumin, garam masala, turmeric, chili powder, paprika, lemon ...

Making your own tikka masala sauce isn’t ... Stir the cooked chicken pieces into the sauce and serve with brown basmati rice and a sprinkling of coriander to finish.

Marinating the meat in this easy chicken tikka masala makes all the difference so ... Garnish with fresh coriander and serve immediately with rice or naan bread.

It’s telling that the first recipe in Jamie Oliver’s latest cookbook, Jamie’s Comfort Food, is for chicken tikka masala. The Indian curry is considered a national dish in England.