Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with ...

Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit. They’re ...

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Grind yellow moong dal, paneer, ginger, green chillies, cumin seeds, salt and water in a blender and blend to make a smooth ...

This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

There are lots of ingredients that can take homemade chili to the next level. But if you haven't tried adding this breakfast ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Roast the dal for 5 minutes, and add the rice with water. Season the mixture with salt and pressure, and cook it to 2-3 ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...